Bengali cuisine is the only real usually produced multi-system tradition from the Indian subcontinent. Rice and fish are common favorite foods, leading to a declaring that "fish and rice produce a Bengali".[192] Bengal's extensive repertoire of fish-primarily based dishes involves Hilsa preparations, a favorite among the Bengalis. A meeting in https://food-absorption-aid57802.sharebyblog.com/38992532/little-known-facts-about-scottish-fold