Served using a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it practically dissolved in the mouth. So very good! To try to eat, you wrap the beef “cigar” within a sheet of Vietnamese rice paper Using the greens then roll https://s-i-g-n-list68879.kylieblog.com/38256456/indicators-on-sài-gòn-list-you-should-know