Fermentation: Immediately after harvesting, the cocoa beans are removed from the pods and fermented for numerous times to create taste and reduce bitterness. Spaniards 1st launched cacao into Indonesia on Sulawesi Island during the mid-17th century. Afterwards, Dutch colonial powers performed an important role while in the unfold of cacao https://devinarhui.fare-blog.com/36948154/detailed-notes-on-cocoa-shell-wholesalers