After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that will take among four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to becoming distilled 2 times in the Macallan's copper-pot stills. The https://macallan-terra-whisky91222.theobloggers.com/42579061/300-en-no-otsukiai-2-no-further-a-mystery