Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is among the least difficult Indian snacks recipes. It is actually traditionally used to make papad.  You may even provide it to be a delightful appetizer. Hello! I am Sunrita, welcome https://ethnicindiangrocer.com.au/best-supermarket-in-adelaide-ethnic-indian-grocer/