What I really like most about Indian desserts (and what I think will make them Particularly unforgettable) is their special taste blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty inexperienced cardamom or earthy cloves. Grab your spoons for this Indian pudding. Served heat https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-active-salt-lemon-200gm/