The chef’s speciality snack of duck liver and burnt leek is among the food stuff things blogger’s favourites, alongside Extra Virgin Olivenolje Along with the refreshing cucumber and yogurt palate cleanser. Often called Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, among a number of other names; https://pettersenco.no/blogg/