I might advise stay away from including the milk. Butter can help toast the pastry. I haven’t tried out applying white chocolate but I do use slightly tahini paste and it really is properly high-quality. Hope this aids xx Depart a border throughout the filling- Depart just a little border https://andymmlcv.blogprodesign.com/54814901/the-greatest-guide-to-dubai-pistachio-chocolate