I live in Virginia and Now we have Chesapeake Blue Crabs all summertime. My grandmother taught me tips on how to cover picked meat in milk and freeze it to ensure it stays “fresh” all winter. You only really need to put the meat within a freezer bag and cover https://deviseafoods69250.blog-gold.com/39672436/the-smart-trick-of-crabs-live-underwater-that-no-one-is-discussing