Heat a sizable soup pot or Dutch Oven in excess of medium-large heat then increase floor beef, shallot or onion, and garlic. Time with salt and pepper then brown and drain if important. Of course you will be correct! My meat was labeled london broil but from what I’ve read https://chilipowdersweetpaprikapo89189.bloginwi.com/65061060/a-secret-weapon-for-beijing-red-pepper