Include milk and cooked bacon to pot; carry to the simmer. Add fish and cook till just opaque, 2 to 4 minutes. Use a fork to flake fish into massive pieces. Taste and alter seasoning if required. Eliminate thyme. Provide promptly. Previous Assistant Food Editor Emma is often a chilli https://codykpsdr.amoblog.com/top-smoked-haddock-fillets-frozen-secrets-52761564