They are extensive smooth fish that grow around 1.three metres in length and are observed at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes marginally sweet, making a medium flake at the time cooked. It is more flavourful that the majority of other white fish because https://edgardrfsd.thechapblog.com/28946180/an-unbiased-view-of-23hoki