This was on the list of three most important dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking University, which is about an hour or so north of Ubud. I’ve generally felt fairly ‘meh’ about curry, so I used to be astonished I liked this one https://franciscoivite.fare-blog.com/28167366/top-ayam-opor-tanpa-santan-secrets