Right after “chewing”, I still get honey, berries, and oak, but now I also get some drops of cantaloupe. Oak bitterness generally controls the finish after a minute or so, but it’s nevertheless very pleasurable. That is simply a impressive tasting whiskey with a great deal to find. There is https://bookmarkpressure.com/story17427479/how-whisky-japanese-nikka-can-save-you-time-stress-and-money