Entrepreneurs Raquel and Jake Stevens provide Italian fare, like handmade pasta plus a rotating menu of small plates that includes seasonal and local components. The rooster liver mousse and burrata are well known starters. Sheets of residence-manufactured rice noodles swaddle tender beef and herbs, being dunked into nuoc cham. And https://healthcare-providers-main36025.wssblogs.com/27147792/not-known-details-about-event-venues-in-maine