[27] Not like dipping tobacco and chew, most snus today will not go through the fermentation system, but is instead steam-pasteurized. Although steam-pasteurization is remarkably advanced, it's the advantages of inhibiting the growth of microorganisms that facilitate the development of tobacco-distinct nitrosamines, though preserving the specified texture and mouthfeel in https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus