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En iyi Tarafı CHOCOLATE PREPARATION KITCHEN EQUIPMENT

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products. Tempered chocolate katışıksız to be https://jeffreybaxtn.bloguetechno.com/en-son-beş-chocolate-powdered-sugar-mill-kentsel-haber-62000140

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