Lower Pastry: Roll out the tough puff pastry with a frivolously floured area to about one/4″ thickness. Make use of a cookie cutter to cut out equal pairs of shapes. Piercing the bottom of each rectangle of puff pastry with a fork helps prevent the bottoms from puffing up excessively. https://electric-toothbrush-with86521.ziblogs.com/26227294/the-definitive-guide-to-farberware-digital-toaster-4-slice