The chicken is quite tender and juicy, not dry or bland in the least. Yogurt is actually a tenderizer as well as extensive marination makes certain that the chicken remains moist. Through my taste check, the bun didn't get soggy, and the chicken stayed crispy Regardless of the generous number https://fernandohbunh.blogspothub.com/20007489/5-essential-elements-for-2-kg-chicken-dum-biryani-recipe