This well-liked location over the Higher West Facet has a handful of distinctive styles of phở—together with a dry veggie Variation with mushroom broth around the facet for dipping—but our favorite is the dặc biệt. It comes along with drop-aside tender brisket, fatty tendon, and crunchy strands of tripe https://maps.app.goo.gl/o9xusqHi9xghqjLC6